Choosing an essential oil in a short circuit promotes sustainability on several levels.
First, logistics optimization: Buying locally produced essential oils significantly reduces the distance that products have to travel from producer to consumer, thus decreasing greenhouse gas emissions associated with transportation. More efficient logistics practices such as direct delivery allow the carbon footprint of products to be reduced.
Short supply chains favour producers who use sustainable farming methods, such as organic farming, which minimises the use of pesticides and chemical fertilisers, and regenerative agriculture, which aims to restore soils. Efficient use of local resources, which supports the principle of the circular economy.
By relying on local producers, short supply chains can adapt more quickly to the challenges posed by climate change. Local production and distribution systems are often better prepared to manage climate variations and their impacts, ensuring a more stable source of essential oils, despite global environmental disruptions.
Choosing an essential oil in a short circuit then supports local farms and producers, promoting a resilient local economy, which does not require long and complex supply chains.
Short supply chains simplify the supply chain, making companies less dependent on imports and promoting greater local autonomy.
Choosing essential oils in a short circuit is a concrete step for companies wishing to reduce their environmental impact. This not only supports sustainable production practices, but also contributes to a greener and fairer economy.